Host
Lakeside Marblehead, OH Lakeside Marblehead, OH Part-time Full-time Part-time Full-time $14 an hour $14 an hour 9 hours ago 9 hours ago 9 hours ago Red's Summerhouse Front Door Personnel must be friendly and outgoing with a focus on genuine hospitality.
This position represents the face of our restaurants and is the first point of contact for our guests.
The host is also responsible for all take out orders and does receive to go tips.
Responsibilities Daily cleaning duties as required by management Completion of all side work, before, during, and after the shift as required by management Welcoming all guests with a smile and a warm greeting Operation of a multi-line phone system Navigation of the Opentable system in order to manage walk-ins, and waitlist business Efficiently managing the seating and preferences of guests Handling all gift cards transactions Selling retail items Processing carryout orders Assisting in maintaining dining areas and clearing tables, sweeping and cleaning floors, checking bathrooms for cleanliness and straightening up as needed Requirements The ability to multi-task in a fast paced environment while maintaining a calm composure and a friendly demeanor Use of good communication skills with and showing respect to all guests, fellow employees, and management Demonstrate a base knowledge of all menu items offered in the restaurant Fluently and efficiently navigating the restaurant's point of sale system & Opentable system Coming to work on time, and with a positive attitude every shift Demonstrating correct financial reporting and cash handling Following all policies and procedures as listed in the Employee Manual.
All front door personnel will undergo a 5 day training period after which they will function under a 60 day probationary work period.
During training, and before being allowed to work any post training shifts, all front door personnel must complete and pass a Food/Menu Test, a Point of Sale test and a General Restaurant Knowledge Test.
Additionally successful completion of training is dependent on performance approval of the restaurant's Designated Trainers and Managers.
Job Types:
Full-time, Part-time Pay:
$14.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Physical setting:
Casual dining restaurant Shift:
8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position represents the face of our restaurants and is the first point of contact for our guests.
The host is also responsible for all take out orders and does receive to go tips.
Responsibilities Daily cleaning duties as required by management Completion of all side work, before, during, and after the shift as required by management Welcoming all guests with a smile and a warm greeting Operation of a multi-line phone system Navigation of the Opentable system in order to manage walk-ins, and waitlist business Efficiently managing the seating and preferences of guests Handling all gift cards transactions Selling retail items Processing carryout orders Assisting in maintaining dining areas and clearing tables, sweeping and cleaning floors, checking bathrooms for cleanliness and straightening up as needed Requirements The ability to multi-task in a fast paced environment while maintaining a calm composure and a friendly demeanor Use of good communication skills with and showing respect to all guests, fellow employees, and management Demonstrate a base knowledge of all menu items offered in the restaurant Fluently and efficiently navigating the restaurant's point of sale system & Opentable system Coming to work on time, and with a positive attitude every shift Demonstrating correct financial reporting and cash handling Following all policies and procedures as listed in the Employee Manual.
All front door personnel will undergo a 5 day training period after which they will function under a 60 day probationary work period.
During training, and before being allowed to work any post training shifts, all front door personnel must complete and pass a Food/Menu Test, a Point of Sale test and a General Restaurant Knowledge Test.
Additionally successful completion of training is dependent on performance approval of the restaurant's Designated Trainers and Managers.
Job Types:
Full-time, Part-time Pay:
$14.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Physical setting:
Casual dining restaurant Shift:
8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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